• food
  • food in Restaurant
  • food in Hotels

Dieter Rams: Ten Principles for Good Design

Edited by Cees W. De Jong , Contributions by Klaus Kemp , Contributions by Jorrit Maan , Contributions by Erik Mattie (Author)

1,495.00 1,196.00

Publisher: PRESTEL


ISBN: 9783791387321


Weight: 1,838.00


Format: Paperback


Number of Pages: 416


Page Dimensions: 210 x 297 x 25.4mm


Categories: Art & Design


Sub Categories:


Tags: