A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions. Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home. All the recipes are influenced by the Japanese approach to sweetness and texture – one that feels refined without being complicated and satisfying without being heavy.

From strawberry shortcake and matcha crêpe cake, to hojicha crème brûlée and black sesame cheesecake, discover how to make incredible cakes, bakes and desserts. You will also learn how tea plays a crucial part of the experience of eating sweet delights in Japan. There is a remarkable diversity of tea in Japan, and Japanese Baking offers tea pairing suggestions for each recipe so that you can learn how tea can add to the eating experience.