The May issue of Domus focuses on the sensory experience of architectural space. Holl, in his Editorial, explains how the materiality of elements can significantly alter the perception of spaces. “When the materiality of the details that make up an architectural space becomes evident, the haptic domain opens wide and the sensory experience intensifies, involving the psychological dimension. The perception of spaces depends on these factors, just as the taste of a food depends on the original flavor of the ingredients.”