• food
  • food in Restaurant
  • food in Hotels

(Pre-Order) The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment

Jun Takahashi , Hidemi Sato , Mitose Tsuchida (Author)

1,250.00 999.00

ETA Sep 2025

Available to order

Publisher: Tuttle Publishing


ISBN: 9784805317136


Weight: 1,082.00


Format: Hardback


Number of Pages: 224


Page Dimensions: 202 x 264 x 26 (mm)


Categories: Food and Drink Food & Society


Sub Categories: Lifestyle


Tags: National & regional cuisine